BBQ chicken wings: Toss the cooked chicken wings in 3/4 cup of your favorite BBQ sauce for sticky BBQ wings.Buffalo hot chicken wings: Toss the cooked chicken wings in 1/2 cup of Frank’s Red Hot Sauce for a slightly spicy and buttery flavor.The sauce part of this recipe can easily be tweaked to create other flavor chicken wings! Here are some flavor ideas you can try out. After the 2 minutes, I put them back in the lemon pepper sauce to toss one more time before plating. I think this helps the wings stick to the lemon pepper flavor. The chicken wings are fully cooked at this point, but I have a trick! My trick for helping to infuse more flavor into the chicken wings is to put the wings back in the air fryer for another 2 minutes. Toss the wings in the lemon pepper sauce to coat. Toss the cooked chicken wings and bake again for extra flavorĪfter the wings have cooked in the air fryer for 14 minutes, use tongs to take them out and put them in the mixing bowl sauce. Stir to mix the ingredients together and set aside. Using a plastic or glass mixing bowl is recommended because a metal mixing bowl combined with lemon juice may cause the sauce to taste metallic.Īdd the fresh lemon juice and pepper to the mixing bowl. Add the melted butter into a medium sized plastic mixing bowl, large enough to toss the wings in. Use a small glass container to melt 2 tablespoons of unsalted butter in the microwave. While the chicken wings are cooking in the air fryer, prepare the lemon pepper chicken wing sauce. Prepare the lemon pepper chicken wing sauce Bake at 375 degrees for 14 minutes, flipping them over halfway through. Place the wings on a wire rack on top of an aluminum foil covered baking sheet. If you don’t have an air fryer, you can also make these in the oven. Air frying is also a healthier alternative to deep frying chicken wings in oil. I love using my air fryer, especially in the summer to avoid turning on the oven and heating the kitchen up. Cook at 375 degrees for 14 minutes, flipping them over halfway through. Place the seasoned chicken wings in your air fryer basket. This helps to get a nice crispy skin! After they’ve been pat dry, I spray them with olive oil and season with salt, pepper, and garlic powder. Open the chicken wings package and pat the chicken wings dry with paper towels. How to prepare lemon pepper chicken wings This recipe works great for about 15-20 chicken flats and drums, or roughly 2 pounds. They come separated into flats and drums, although you could use whole chicken wings if you wanted. They come wrapped in 3 separate packages, which make them great for freezing. These would be a showstopper to bring to a football party or family gathering! Where to buy chicken wings I love to pair these lemon pepper chicken wings with a salad or my Air Fryer Truffle Parmesan Fries (Recipe). We're huge fans of ranch, but Caesar dressing would be totally delicious, too.Pair these with the rest of your Super Bowl appetizers for a bright and filling addition, or with our garlic smashed potatoes and vinegar coleslaw for a complete weeknight dinner.Make a batch of these delicious lemon pepper chicken wings at home in your air fryer! With only 7 ingredients, you can create chicken wings that taste delicious and even rival Wingstop. Of course, these wings aren't complete without a dipping sauce to dunk in. If you'd prefer, you can also make these extra-crispy wings in the air fryer! Follow our best air fryer wings recipe for our complete guide to making your wings in the air fryer, then swap out the buffalo sauce for the lemon pepper sauce recipe here. If your wings aren't very meaty, however, feel free to start checking on them sooner. Fifty minutes may seem like a long time, but it's necessary for a super-crispy skin. Tip:You don't need to marinate the wings beforehand, but if you'd like a stronger flavor, feel free to marinate your wings in the sauce up to a few hours before cooking.īecause these don't have any sort of flour dredge or batter, you don't want to fry these-we much prefer to bake them. Instead of lemon pepper seasoning, the chicken gets tossed with olive oil, lemon juice, lemon zest, garlic, salt, and freshly ground black pepper-a lot of it! A simple but super flavorful lemon pepper sauce coats these wings before baking, packing in that bright, sharp flavor for a juicy wing with an ultra-crispy skin. Instead of frying, we bake these wings to get that extra-crispy skin without all the mess. While we love the classic buffalo wings, sometimes we're craving something a bit lighter, fresh, with a bit less heat. When it's time to plan our Super Bowl spread, wings are a staple item on the menu.
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